Illustrative rendering, not a product photo
Char-Griller
AKORN 20-Inch Kamado Charcoal Grill and Smoker
A 20-inch, triple-wall insulated steel kamado-style charcoal grill and smoker with cast iron grates and an EasyDump ash pan.
Amazon
$399.99 · In stock
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Specifications
Based on published manufacturer specifications.
- Grill type
- Kamado
- Cooking area
- 445 sq in
- Diameter
- 20 in
- Body material
- Steel
- Built-in thermometer
- No
Pros & Limitations
Pros
- Steel triple-wall construction costs 3-4x less than a comparable ceramic kamado, per independent reviews
- Cast iron grates are heavy-duty and reported to clean up easily
- EasyDump ash pan removes and empties without a shop vac, unlike many kamados
- 445 square inches of cooking area at an accessible price
Limitations
- Independent reviewers note the discontinued companion app was a disappointment for buyers who purchased specifically for that feature
- Some owners report needing to tighten the handle after repeated use and a stripped hinge hole on the lid
- Coming from a ceramic kamado, independent reviews note you need to be more conservative bringing this steel model up to temperature to avoid overshooting
What Owners Say
Summarized from customer reviews and independent owner write-ups — see sources below.
Common praise
- Independent reviewers consistently cite the price advantage over ceramic kamados, along with easy-to-clean cast iron grates and the EasyDump ash pan as standout practical features
Common complaints
- The companion app is reported as discontinued, disappointing buyers who purchased specifically for that feature; some owners report handle and hinge wear issues; and temperature control requires a more conservative approach than a ceramic kamado to avoid overshooting
Overall owner sentiment
Consistently positioned by independent reviewers as the affordable way into kamado-style cooking, with real trade-offs versus ceramic kamados (temperature control precision, some hardware durability) that are honestly documented rather than hidden.
Best For
Likely to suit cooks who want kamado-style versatility (grilling, smoking, baking) without paying ceramic-kamado prices.
Watch-Outs
- –Bring the temperature up gradually — independent reviews report this steel kamado is easier to overshoot than a ceramic one
- –Don't rely on the companion app, which is reported as discontinued
Facts last verified 9/27/2026.
Additional sources consulted for the sections above: