Stand Mixers
Tilt-head and bowl-lift stand mixers for baking.
8 products
Hamilton Beach
7 Speed Stand Mixer, 4 Quart
4-quart tilt-head stand mixer with 7 speeds and a 300-watt motor, including a flat beater, dough hook, wire whip, and splatter shield.
- Bowl capacity
- 4 qt
- Head type
- Tilt-Head
- Motor power
- 300 W
KitchenAid
Artisan Mini 3.5-Quart
3.5-quart tilt-head stand mixer with 10 speeds and a 250-watt motor, including a flat beater, dough hook, and wire whip.
- Bowl capacity
- 3.5 qt
- Head type
- Tilt-Head
- Motor power
- 250 W
KitchenAid
Artisan Series 5-Quart
5-quart tilt-head stand mixer with 10 speeds and a 325-watt motor, including a flat beater, dough hook, wire whip, and pouring shield.
- Bowl capacity
- 5 qt
- Head type
- Tilt-Head
- Motor power
- 325 W
Ankarsrum
Assistent Original
7-liter stand mixer with a rotating bowl and a stationary dough roller and hook, including a separate 3.5-liter whisking bowl with balloon whisk.
- Bowl capacity
- 7.4 qt
Breville
Bakery Chef
5-quart stand mixer with a 550-watt motor, planetary mixing action, an integrated timer, and a flexible-edge scraper beater, plus a second 4-quart bowl.
- Bowl capacity
- 5 qt
- Motor power
- 550 W
5.5-quart tilt-head stand mixer with 12 speeds and a 500-watt motor, including a flat mixing paddle, dough hook, chef's whisk, and splash guard.
- Bowl capacity
- 5.5 qt
- Head type
- Tilt-Head
- Motor power
- 500 W
KitchenAid
Professional 600 Series 6-Quart
6-quart bowl-lift stand mixer with 10 speeds and a 575-watt motor, including a flat beater, dough hook, wire whip, and pouring shield.
- Bowl capacity
- 6 qt
- Head type
- Bowl-Lift
- Motor power
- 575 W
What to know before comparing stand mixers
A few things are worth understanding before comparing stand mixers side-by-side.
Tilt-head vs. bowl-lift: a tilt-head mixer tips the motor head back for easy bowl access and attachment swaps, and is common on compact and mid-size mixers. A bowl-lift mixer raises the bowl up to the beater instead, which tends to feel more stable with heavier doughs and larger bowls.
Not every mixer uses either design. A few mixers use a fundamentally different mechanism — for example, a motor that drives the bowl itself from below, or a bowl that rotates while the mixing tool stays still. These aren't better or worse than a conventional mixer, just different, and they're labeled honestly rather than forced into a tilt-head or bowl-lift category they don't fit.
Bowl capacity matters for batch size, but a bigger bowl also means a bigger, heavier mixer to store.
Wattage is one signal of mixing power, but it isn't always directly comparable across brands or designs — some manufacturers don't publish a wattage figure at all, and a lower-wattage mixer with a different mechanism can still handle large batches well.
Included attachments vary by mixer — a flat beater, dough hook, and wire whip cover most everyday baking, while some mixers include extras like a splash guard, a second bowl, or accessories for pasta and grinding.